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3x Dips w/ Anchovies

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • Ingredients for the Anchovies Garlic Mayo:
  • 4 ½ tbsp mayo I’ve used Hellmann's mayonnaise
  • 2 anchovies I’ve used Princes Foods
  • half a garlic clove (chopped/minced) chopped/minced
  • black pepper to taste
  • squeeze of lemon juice
  • Ingredients for the Anchovies Herb Butter:
  • 125 gr unsalted butter at room temp
  • 4 anchovies I’ve used Princes Foods
  • 1 tbsp parsley curly kind
  • 1 tbsp chives
  • 1 tbsp white part of a spring onion
  • ¼ tsp chili flakes optional/substitute for black pepper
  • ½ or 1 garlic clove depending on how garlicky you want this butter to taste

Ingredients for the Anchovies Olive Oil

  • 4 tbsp of good olive oil
  • 1 or 2 anchovies I’ve used Princes Foods
  • half a garlic clove (finely sliced) finely sliced
  • chili flakes or black pepper to taste

Instructions

  • Instructions for the Anchovies Garlic Mayo:
  • Spoon the mayo into a bowl and chop the anchovies and garlic finely. Add the rest of the ingredients and mix well. Taste the mayo and gradually add salt & pepper to taste.
  • TIP: to make this mayo a tad bit healthier, simply replace half of the mayo with a low-fat yoghurt.
  • >> In need of another winner dip for your crudité or snack platter? Try this creamy, spicy and smoky Jalapeño Mayonnaise. It’s irresistibly good
  • Instructions for the Anchovies Herb Butter:
  • Place the butter in a bowl and finely chop the herbs, garlic and anchovies. Mix well and add the chili flakes. Taste the butter and add salt or more anchovies to your preference.
  • TIP: if you want to store the butter in your fridge, then place the butter on clingfilm and roll it up into a sausage.
  • Instructions for the Anchovies Olive Oil:
  • Place all the ingredients in a bowl and mix well without breaking the anchovies.
  • TIP: make this oil a day ahead so the ingredients can infuse the oil more effectively.
  • If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!