Instructions for the Anchovies Garlic Mayo:
Spoon the mayo into a bowl and chop the anchovies and garlic finely. Add the rest of the ingredients and mix well. Taste the mayo and gradually add salt & pepper to taste.
TIP: to make this mayo a tad bit healthier, simply replace half of the mayo with a low-fat yoghurt.
>> In need of another winner dip for your crudité or snack platter? Try this creamy, spicy and smoky Jalapeño Mayonnaise. It’s irresistibly good Instructions for the Anchovies Herb Butter:
Place the butter in a bowl and finely chop the herbs, garlic and anchovies. Mix well and add the chili flakes. Taste the butter and add salt or more anchovies to your preference.
TIP: if you want to store the butter in your fridge, then place the butter on clingfilm and roll it up into a sausage.
Instructions for the Anchovies Olive Oil:
Place all the ingredients in a bowl and mix well without breaking the anchovies.
TIP: make this oil a day ahead so the ingredients can infuse the oil more effectively.
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