Anchovies Herb Butter Pasta

Prep Time 10

Cook Time 5

Total Time 15

1 cup pasta of your choice when you go for linguine pasta make sure it’s a greedy one portion + reserve ¼ cup pasta water
2 tbsp pasta water
2 tbsp Anchovies Herb Butter
3 tbsp Parmesan cheese or as much as you like
1 ½ tbsp parsley finely chopped
chili flakes or black pepper

Cook your pasta and set ¼ cup pasta water aside. Rinse the pasta with cold water to prevent the pasta from overcooking.NOTE: I always add a little bit of olive oil and salt to my pasta water, but please cook your pasta to your own preference.
Add 2 tbsp of anchovies herb butter to a pan and let this melt on a low heat. Add your pasta and 1 or 2 tbsp of pasta water. Cook the pasta on a medium heat, add the Parmesan cheese and a 1 tbsp of chopped parsley.
Serve the pasta hot (I like to eat this pasta cold too) and garnish with some extra Parmesan cheese, parsley and a sprinkle of chili flakes or black pepper.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!