Remove the artichoke hearts from the can and squeeze them well.

Place all ingredients in a food processor and grind to a coarse texture.N.B. If you don't have a food processor, a food chopper is also good. Or finely chop all ingredients.

Put the mixture in a deep bowl. Garnish the tapenade with an extra splash of olive oil, artichoke hearts, sliced ​​olives and some parsley. Serve with (toasted) bread. Enjoy your meal!TIPS:- Vary with fresh herbs, nuts and/or grated (vegan) cheese.- Use this tapenade as a pasta sauce and add a few tablespoons to your pasta dish.- Spread this tapenade on a sandwich spread and add a slice of cheese, lettuce and cucumber for a tasty sandwich.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!