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Avocado Toast w/ Smoked Salmon

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 pack of Sockeye Salmon
  • 2 slices of sourdough bread, toasted in the pan
  • 2 tbsp cream cheese
  • 1 tsp Holy Guacamole herbs
  • 1 avocado
  • For garnish:
  • Holy Guacamole seasoning, optional
  • cress, optional

Instructions

  • Brush 2 slices of sourdough bread with olive oil and place them in pan over medium heat.
  • Toast the slices for a few minutes on both sides and then set them aside.
  • In a bowl, mix the cream cheese with the Holy Guacamole spices and cut the avocado into thin slices.
  • Then spread the seasoned cream cheese generously over the toasted bread and cover it with the avocado and salmon slices.
  • Garnish with extra Holy Guacamole herbs and cressTIP:- Serve the toast with a poached egg or replace the smoked salmon with vegetarian/meat toppings.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!