Preheat your oven to 176 C or 350 F. Then lightly grease and cover a loaf pan (8.5 x 4.5-inch) with butter and baking sheet.

In a large bowl, smash the banana’s and add the melted butter, coconut sugar, egg and vanilla. Mix well with wooden spoon.

Then sprinkle the baking soda, baking powder, cinnamon, and salt over the flour and mix well. Then add the flour to the banana mixture and combine well.

Add 1 tbsp of flour to the chopped walnuts and dates before your toss them through the banana cake batter. Stir well and then pour the batter into the greased lined loaf pan.

Bake for 40-50 minutes (depending on your oven). Check the cake by inserting a skewer in the center of the loaf. If it comes out clean, then your Banana Bread is cooked! Remove the cake from the oven and place it on a rack or on your stove. Let it chill in the pan for about 10-15 minutes. Then turn it out onto a cake or wired rack. Let it cool completely before you slice it. TIPS:- Add chocolate chips, caramel chunks or even other dried fruits to vary with this Banana Bread.- You can store individual slices in your freezer and let it thaw before your eat it.If you make my recipes, please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.