Go Back

Black Sushi w/ Smoked Salmon & Green Algae Sauce

Prep Time 45 minutes
Cook Time 4 hours 15 minutes
Total Time 5 hours

Ingredients

  • 1 cup cooked black rice according to the package instructions
  • smoked salmon
  • lettuce leaves
  • green asparagus (raw, steamed or lightly sautéed in a pan with some oil and seasoned with salt & pepper) raw, steamed or lightly sautéed in a pan with some oil and seasoned with salt & pepper
  • micro greens (optional) optional
  • Nori sheets (Sunday Natural) Sunday Natural
  • Sushi mat

For the sauce

  • 1 spring onion
  • 1 tsp sesame oil
  • 1 tsp soy sauce Sunday Natural
  • 1 small avocado
  • 1 tsp lemon juice
  • 1tsp algae powder (Sunday Natural) Sunday Natural
  • 3 tbsp water

For garnish (optional)

  • edible flowers
  • soy sauce (Sunday Natural) Sunday Natural

Instructions

  • Cook the black rice according to the package instructions and let it cool down. I didn’t season it, but you can add some rice wine vinegar and salt to taste if you like.
  • Prep the rest of the ingredients: wash your lettuce, cut your smoked salmon, sauté your asparagus and place them all on a plate.
  • While the rice is cooling down, blend all the ingredients for the sauce until it’s smooth and let it cool in the fridge.
  • Then roll the sushi. You can check out my REEL on how I did.
  • I chilled my sushi in the fridge for 10 minutes to firm up before I cut it into slices and served it with the green + soy sauce.If you make my recipes, please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made