Breakfast “Pizza” w/ Smoked Salmon and Cream Cheese
Ingredients
- 1 Israeli bread You can buy this at a Moroccan or Israeli store
- Boursin or any type of herb cream cheese
- smoked salmon (I got my pieces from the Polish Supermarket Groszek in the Hague but regular smoked salmon is also fine!) I got my pieces from the Polish Supermarket Groszek in the Hague but regular smoked salmon is also fine!
- avocado slices
- red onion slices (softened in a little bit of vinegar) softened in a little bit of vinegar
- cucumber
- capers (as much as you like) as much as you like
- cherry tomatoes
Garnish
- chives
- parsley
- black pepper / chili flakes (optional) optional
- black sesame seeds optional
Instructions
- Heat up your Israeli bread in a pan on medium heat.
- Smear a good layer of Boursin on your bread.
- Top the Israëli bread with all the ingredients. I started with my avocado rose (you can do chunks or slices), smoked salmon pieces, cucumber, red onion slices (I softened these in a little bit of vinegar) -and cherry tomatoes slices. Garnish with some chives, parsley and chili flakes (optional).If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!