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Brown Butter Garlic Udon Noodles

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 200 gr 1 package of Udon noodles
  • 1 ½ tbsp salted butter I used Le Gall, you can find it at Albert Heijn
  • 2 garlic cloves minced
  • 1 or 2 tbsp Oyster sauce
  • For garnish:
  • 1 fried egg cooked in 2 tbsp Le Gall, optional
  • ¼ spring onion finely chopped
  • ¼ tsp black sesame seeds
  • ¼ tsp chili flakes optional
  • This recipe is adapted from Rasa Malaysia.

Instructions

  • Cook the Udon noodles according to the package instructions and set these aside.
  • Heat up a pan on medium heat and add the butter. Let this melt and cook until the butter starts to foam and turns into a light brown. Then add the minced garlic. Let this cook for a minute before you add the Oyster sauce. Keep stirring and then add the Udon noodles Mix well for another minute and turn off the heat.
  • Add the Udon noodles to a bowl and scrape out all the buttery sauce. Then add your fried egg and garnish with spring onions, black sesame seeds and chili flakes.TIP:- Add your leftover (vegan) meat/veggies to the buttery sauce and cook it along with the noodles.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.