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Cheddar Chive Scones

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 300 gr self-raising flour I used Soubry
  • 150 gr of grated sharp cheddar and 50 gr extra for the topping
  • 2 tbsp of chives fresh is best
  • ½ tsp black pepper optional
  • 200 ml low-fat yoghurt
  • 50 ml milk
  • baking sheet
  • baking tray

Instructions

  • Preheat your oven to 180 C or 356 F. Mix all the ingredients in a bowl except for the bit of milk and extra cheddar cheese.
  • Knead the dough gently and roll it out to 2 cm thick. Use a cutter/drinking glass and cut out round/square shapes until all the dough is finished.
  • Transfer your scones to a lined baking sheet and brush them with a bit of milk and top them with an extra sprinkle of cheese and chives.
  • Bake the cheddar scones for 18 minutes in a preheated oven. They should be golden on top and cooked through in the centre. Your scones should be fluffy too. Serve them hot with a smear of butter or eat them cold with a slice of Turkey ham/bacon. Enjoy! TIP: I like to serve these scones with some butter or Turkey Bacon slices. So tasty! But you can also enjoy them with cheese, a fried egg or even jam.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!