Mix all the ingredients for your peanut sauce in a bowl. Then heat it up in a pan, add the peanut sauce so the sugar can dissolve. This will take about 5 minutes. Remove the sauce from the pan and transfer it to a heatproof bowl.

Season your meatballs with some chicken stock cube and cook them in a bit of oil until they are done. Then add a few tbsps of peanut sauce and stir well on medium heat. The peanut sauce will coat the meatballs and caramelize further. This will take about 5 minutes. Make sure you keep an eye on it. 

In the meantime cook your noodles of your choice (I’ve used Ramen but Udon is also very nice) and toss them in a few tablespoons of peanut sauce and serve them with the Chicken Meatballs, cucumber slices and garnish w/ coriander and sesame seeds. TIPS: - Serve with satay skewers.- Use this peanut sauce as a dip for your crunchy veggies, an Asian Salad or Gado Gado. - Add your meatballs in a steamed Bao bun and garnish with crunchy veggies (cucumber, lettuce, carrot) and fresh coriander.This recipe adapted from Pinch of Yum and inspired by @Aichide.xj delicious peanut noodles!If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!