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Cinnamon Coffee Croffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 pack of store-bought croissant pastry I used Danerolles
  • 2 tbsp light brown sugar I used Van Gilse
  • 2 tbsp softed butter unsalted
  • 1 tsp instant coffee powder I used Chikko not coffee, leave out if you want a regular cinnamon flavor
  • 1 tsp cinnamon
  • waffle iron

For the glaze

  • 2 tbsp Greek or vegan yoghurt
  • 1 tbsp powdered sugar
  • a few drops of vanilla essence or use a vanilla bean paste

Instructions

  • In a bowl add the cinnamon, coffee powder and softened butter. Mix it to a paste.
  • Then spread a layer of butter on the croissant and roll it up.
  • Place the croffles in a waffle iron and keep it in there for a few minutes. Mine took about 2-3 minutes.
  • Make the glaze and spread it on the Cinnamon Coffee Croffle. Sprinkle some extra cinnamon for flava and enjoy!If you make my recipes, please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.