Preheat your oven to 220 C or 400 F.

Then coat an (heatproof) oven dish with 1 tbsp of olive oil. Place your two pieces of cod fish in it and make sure both sides are gently coated with the oil. Then finally squeeze a bit of lemon juice over it. Cook the fish for 6-8 minutes and then remove it from the oven but leave the oven on.NOTE: depending on your oven the cooking time can differ.

In the meantime, prepare your topping. Mix the butter, mayonnaise, chopped spring onion, garlic + chili powder in a bowl. Then divide it over the cod fish pieces and sprinkle some Panko breadcrumbs (this is optional) on top.

Then cook the fish again for 6-8 minutes on 220 C or 400 F and remove it when the topping is broiling and crispy. Sprinkle some chopped spring onion and set it aside for a few minutes before your serve it. Make sure not to burn yourself and enjoy!TIP:- Serve these cod fish pieces over rice, cooked potatoes or my Spicy Oven Baked Potato Wedges!If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made