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Creamy Cashew Arabiata Sauce (Vegan)

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • half a cup of raw cashews (unsalted and not cooked) unsalted and not cooked
  • ¼ cup + 3 tbsp of hot water
  • ¼ piece of a veggie stock cube I used Albert Heijn’s brand
  • 1 garlic clove
  • 2 tbsp Arabiata sauce I used Costa Ligure from Enrico Foods, use as much as you like
  • parsley leaves for garnish

Instructions

  • Add the cashews, hot water, piece of veggie stock cube and garlic clove in a foodprocessor or blender and mix/blend until it becomes a fine past.
  • Add 2 tbsp of Arabiata sauce and mix well.
  • Heat up the sauce in a pan and add your pasta and a few splashes of pasta water to make a silky smooth sauce. Serve immediately.TIPS: - Serve this Creamy Cashew Arabiata sauce with my Gnocchi (Vegan + Gluten-free) or drizzle over roasted veggies. - Serve this dish with roasted or steamed veggies of your choice.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!