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Creamy Shrimp Salad w/ Bread (Shrimp Rolls)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 200 gr boiled and peeled shrimps
  • 2 tbsp mayonnaise
  • ½ tbsp lemon juice
  • ¼ tsp garlic powder
  • ¼ tsp smoked paprika powder
  • 1 spring onion, finely chopped
  • little Tabasco, optional
  • 2 white baguettes or brioche buns
  • salt & pepper to taste
  • For garnish:
  • extra spring onions
  • cress, optional
  • a pinch of smoked paprika, optional
  • lemon wedges

Instructions

  • Place the shrimp, mayonnaise, lemon juice, garlic and smoked paprika, finely chopped spring onions and Tabasco in a bowl. Mix well and season with salt and pepper.
  • Then let the shrimp salad chill in the refrigerator. In the meantime, toast your baguettes or brioche buns
  • Stuff the toasted bread with the shrimp salad. Garnish with finely chopped spring onions or cress, smoked paprika and lemon wedges. Enjoy your meal!TIPS:- Replace the mayonnaise with sour cream.- Add 2 boiled eggs for variation.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!