Cook the pasta according to the package instructions and reserve ⅓ cup pasta water for later.

When the pasta is cooked, set this aside and drizzle some olive oil to prevent it from sticking.

Heat 2 tbsp of olive oil in pan and cook the onion on medium heat until they are translucent. Then add the garlic, cream and pasta water. Stir well and let the sauce come to a boil and reduce the heat.

After 2-3 minutes add the Parmesan cheese and stir until the cheese is fully incorporated in the sauce. Season with salt & pepper or chicken stock cube and check it. When you’re happy, add the spinach leaves and pasta and stir well. Turn of the heat and let the remaining warmth of the pan do the job.

Serve the pasta on a big plate. Add the Burrata in the middle and garnish with red chili flakes or black pepper, a sprinkle of Parmesan cheese and finish with a drizzle of good olive oil. Enjoy!TIPS:- Add other green veggies like asparagus, broccoli or peas to this pasta but make sure your sauté or steam them first.- Serve with bread or a salad.If you make my recipes, please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made