Remove the croissant dough from the can and spread it out. Then smear a layer of Dijon mustard and stuff them with ham and cheese. Finally, roll the croissant.

Pop them in the waffle maker until the dough is cooked and both sides are golden brown (about 4 minutes).

In the meantime, fry the eggs and keep them in a pan so they can stay warm. Don’t cover with the lid otherwise the yolk will get cooked through (unless that’s what you like).

When all six croffles are done, place 1 slice of cheese on top of 2 croffles. Pop them in the microwave for 10 second or put them under the grill of your oven. When the cheese is melted top it with the fried egg, garnish with dried parsley and season with salt & pepper. Enjoy! TIPS: - Strawberry Cheesecake Croffle: stuff your croissant with cream cheese, jam and cookie crumbles. - Nutella lover: stuff your croissant with Nutella and some toasted + crushed hazelnuts. - Keep it simple and garnish with whip cream and maple syrup.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!