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Done in Minutes Skillet/Pan Granola!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • ¾ cup oats old fashioned
  • 1 tbsp butter
  • 2 tbsp honey
  • cinnamon (optional and add as much or little as you like) optional and add as much or little as you like
  • pinch of salt
  • a handful of dried cranberries
  • a handful of coconut sliver
  • (You can also add nuts such as, almonds, walnuts, hazelnuts. Dried fruits like dates, prunes, raisins, apricots. As for seeds: pumpkin, sunflower and chia is nice.) You can also add nuts such as, almonds, walnuts, hazelnuts. Dried fruits like dates, prunes, raisins, apricots. As for seeds: pumpkin, sunflower and chia is nice.
  • For the Granola bowl:
  • vanilla yoghurt
  • chia pudding (2 tbsp + ¼ cup soymilk) and let this sit overnight)
  • granola
  • fresh strawberries

Instructions

  • Place a (non-stick) skillet/pan on the stove and turn on the heat (medium).
  • Add the butter and let it melt.
  • Then add the granola and cook this until it becomes golden brown (not fully toasted, about 3 minutes). Mix well in the meantime.
  • Add the honey and make sure it coats all of the oats. Keep stirring and when the honey is evaporated, add your cranberries and coconut slivers (about 3 minutes). NOTE: if you use any whole nuts like almonds or walnuts etc. do add them when you add your oats to the pan.
  • Then toss and turn once more until the coconut slivers are toasted and the cranberries look plump. Turn off the heat and let the granola cool down on a baking sheet paper. When the granola is completely cooled down you can transfer it to a jar.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!