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Easy Peasy Buffalo Soy Pizza (Vegetarian)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 3 mini store-bought pizza bottoms I used Jan’s
  • ½ cup Valle Del Sole - Soy Pieces (soaked in 1 cup cooked in a kettle water, squeezed out) or ready made soy pieces from the store
  • 3 tbsp of my Buffalo Sauce use as much as you can handle
  • 3 tbsp of a herbed cream cheese I used Boursin
  • 1 Mozzarella cheese
  • ½ cup of cheddar cheese grated
  • ½red onion (cut into slices) cut into slices
  • Tabasco (optional) optional
  • 1 tbsp parsley finely chopped
  • salt & pepper to taste

Instructions

  • Soak the soy pieces in boiled water for 30 minutes. Let them cool down and then squeeze out all the excess water.
  • Add the soy pieces to a bowl and marinate with the Buffalo Sauce.
  • Then prepare your pizza station and smear a layer of Boursin on each pizza bottom. Then top with the Mozzarella cheese, the marinated soy pieces, red onion and an extra sprinkle of cheddar cheese.
  • Bake the pizza according to the package instructions and garnish with parsley and tabasco (optional).TIP:- Buffalo Sauce is a spicy sauce, but you can make it a tad bit milder with some ketchup.- You can also use naan or any other flatbread as your “pizza” bottom.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!