Finely chop your pistachios and cranberries. Place them in separate bowls just like your sprinkles, mandarin slices and powdered sugar.

Then melt your white chocolate au bain-marie. When the chocolate is melted stir well an dip your profiteroles in it followed by a sprinkle of the toppings.

When you’ve finished them all it’s time to make the wreath (you also serve them just like that). I made clusters of 3 profiteroles (glued with white chocolate) and arranged the rest in between, on the sides and even on top until I was satisfied. Finally sprinkle some powdered sugar and keep in the fridge until dessert time!TIP: let your kids (or other little people) do the work and let them have fun while making this dessert for you ;-) If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.