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Easy Tantamen Ramen Noodles

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes

Ingredients

  • 1 package of ramen noodles
  • 200 ml soy milk
  • 100 ml water
  • 1 chicken stock cube about 1 tbsp of powder
  • 1 baby bok choy steamed
  • 1 chicken breast or 150 gr of chicken mince see below
  • N.B: I used chicken but the original recipe uses pork.

For the chicken

  • 150 gr chicken mince or finely chopped chicken
  • 1 tbsp soy sauce
  • 1 tsp garlic minced
  • 1 tsp rice wine vinegar
  • 1 tsp chili oil
  • 1 tbsp olive oil
  • For the sesame paste:
  • 1 tbsp Tahin paste
  • ½ tbsp soy sauce
  • ½ tbsp chili oil

For Garnish

  • 1 spring onion finely chopped
  • 1 soft boiled egg
  • chili oil
  • black sesame seeds
  • N.B: This recipe is inspired by Delicious Day.

Instructions

  • Prepare your chicken by finely chopping it when you use chicken breast. Then season your chicken with all the spices and cook it in a pan on medium heat until the chicken is done. Set this aside.
  • Then steam your baby bok choy and set this aside and make the broth in the meantime by placing the soy milk, water, chicken stock cube in a deep pot and letting it simmer on low heat. Stir every now and then.
  • Then prep your sauce by placing all the ingredients in a bowl and whisking it really well. Set this aside.
  • Then cook your ramen noodles according to the package instructions and set them
  • When you’ve prepped all your ingredients it’s time to assemble the Tantanmen Ramen Add 1 tbsp or 2 (depending on sesame and spicy you like it) to a bowl and pour a ¼ cup broth on it. Stir well and then add your noodles and steamed baby bok choy to the bowl. Then pour more broth and garnish with a soft boiled egg, spring onions, black sesame seeds and a drizzle of chilli oil (optional).If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made