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Fiery Dip w/ Madame Jeanette Pepper

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 4 tbsp mayonnaise, preferably Hellmann’s
  • 2 tbsp sour cream
  • 1 clove of garlic minced
  • 1 tbsp white onion finely chopped
  • 1 tbsp curry powder I used Chan’s
  • 1 tsp smoked paprika, Pimenton
  • 1 tbsp yellow Madame Jeanette pepper minced
  • 1 to 2 tbsp lemon juice
  • 2 sprigs of parsley
  • salt to taste
  • 1 tsp turmeric powder for color optional

Instructions

  • Grind the garlic, onion, Madame Jeanette pepper and parsley in a food processor with some the lemon juice.
  • Put this in a bowl and mix well with the rest of the ingredients.
  • Season the dip with some salt.Tip: - You can spice up your dip by adding more pepper. If this predominates, add more lemon juice, mayo / cream. Delicious with Farm Chips sea salt ripple.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!