Cut your baguette in 2 cm pieces.
In a shallow bowl mix the egg, milk, cream, sugar, cinnamon, vanilla essence and pinch of salt.
Dip the baguette pieces in the mixture and turn both sides evenly. I let it sit for a bit and then turn them over.
Then cook de baguette slices in a lightly greased non-stick pan on medium heat. Until the slices are brown on both sides.
Serve these French Toast Baguettes with maple syrup, powdered sugar and fresh fruit and enjoy!If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!
