Gambas al Ajillo (Shrimp in Garlic Oil)

Prep Time 10

Cook Time 15

Total Time 25

22 or 24 shelled and deveined shrimp, tails intact I used the frozen package one from Lidl
¾ cup olive oil regular, not extra virgin
10 garlic cloves which makes about ¼ cup sliced garlic
1 tsp chili flakes use less if you like it less spicy
2 tbsp of salted butter
1 lemon a good squeeze
2 tbsp of parsley finely chopped
salt to taste
toasted white baguette slices (or your favourite bread toasted) or your favourite bread toasted

Wash the deveined, shelled defrosted shrimp with a little bit of vinegar and water and set this aside. In a preheated oven (pan or toaster) toast your bread.
In a skillet pan, cook the olive oil and garlic on a low heat for a good 10 minutes. Add the chili flakes, butter and shrimp. Cook and stir occasionally for about 5 minutes until the shrimp turn pink in colour.
Turn the heat up and add a good squeeze of lemon juice, parsley and mix well. When everything is mixed (2-3 minutes) turn off the heat and let the shrimp stand for another 2-3 minutes. Serve with crusty bread and wedges of lemon juice. EnjoyIf you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.