Grilled Brie Toast w/ Garlicky Mushrooms

Prep Time 5

Cook Time 10

Total Time 15

Preheat your oven on 210 C/410 F or broiler.
two or three slices of brown bread
1 triangle of Brie I’ve used the one from Lidl, but Albert Heijn does great Brie’s as well
6 chestnut mushrooms
a few sprigs of chives
chili flakes (use as much as you like or leave it out and use black pepper) use as much as you like or leave it out and use black pepper
1 garlic clove
1 tbsp of olive oil
Black Himalaya salt (I’ve used this salt because I liked it for the photo, but please use any type of salt you have at home) I’ve used this salt because I liked it for the photo, but please use any type of salt you have at home

Cut the Brie into slices and divide the pieces over the bread.
Cut the mushrooms into halfs and then into pieces of 3 or 4 (depending on how big they are) and finely chop the garlic clove.
Sauté the mushrooms in a pan with some olive oil and garlic for about 3/4 minutes on medium to high heat.
In the meantime, put the bread with Brie in the oven for about 7/10 minutes on 210 C/410 F. Please check your oven to see when they are done. You can also broil them on high heat for 30 to 45 seconds until the cheese melts.
When the cheese toasts and the mushrooms are done, it’s time to assemble your toast. Start with putting the mushrooms on top of the toasts and drizzle whatever liquid (this is your "sauce" and contains lots of flavour) there is left in the pan on top of it. Garnish with some salt, chili flakes (optional or use black pepper) and some chopped chives. Enjoy! If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!