Preheat your oven at 165 C or 329 F.

Mix all the ingredients by hand/spoon and knead them into small balls or puffs for cereals.

Bake the Cocoa Puffs in a preheated oven for 10 minutes.

After baking the Cocoa Puffs, let them cool down and enjoy them with some milk. They will keep well for 3-4 days in a closed container.

If you make my recipes, tag me in them and use #thespicedchickpearecipes. I'd like to see what you made.