Whip up the instant coffee power, water and sugar with an electric mixer of a whisk until it has a mouse like texture and set this aside.

Grab a long drink glass and add your ice, milk of choice and Supermalt. Stir well and then add your Dalgona and whip cream.

Garnish with (grated) chocolate or sprinkles and serve immediately!TIP:- You can also leave out the Dalgona if you prefer a less sweet Iced Coffee. If you make my recipes tag me in them and use #thespicedchickpearecipes. I'd like to see what you've made.