Japanese Style Smoked Salmon Dip
Ingredients
- 100 gr smoked salmon cut it into pieces
For the sauce:
- 1 tbsp sour cream
- 1 tbsp mayo
- 1 tsp Sriracha or to your taste
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
- black pepper (to taste) to taste
- N.B: I added half of the sauce and the rest on top as garnish.
For garnish:
- Shichimi Togarashi (optional) optional
- spring onions (finely chopped) finely chopped
- black sesame seeds
Instructions
- Cut the smoked salmon into pieces.
- Then add all the ingredients to a bowl and mix well.
- Serve the dip in a bowl or add in on a plate.
- Garnish with some extra sauce, Shichimi Togarashi (optional), finely chopped spring onions and black sesame seeds. Serve with my Fried Seaweed Chips.
- TIPS- Use raw salmon, tuna or white fish instead of smoked salmon.- Give your dip a smoky flavour and add 1 tsp of Pimenton- Use this filling in Sushi, Onigirazu, Poke Bowl or in a wrap.
- If you make my recipes, please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!