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Lebanese Quesedilla's

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • two Lebanese flatbread
  • a few slices of mozarella
  • a few slices of Gouda cheese
  • feta cheese
  • Za'atar oil (mix 3 tbsp of olive oil w/ 2-3 tbsp Za'atar spices) mix 3 tbsp of olive oil w/ 2-3 tbsp Za'atar spices
  • a pinch of Sumac spices (optional) optional
  • fresh coriander/parsley (optional) optional
  • Pimenton (I love to sprinkle some smoked pepper powder, optional) I love to sprinkle some smoked pepper powder, optional
  • Serve with:
  • Hummus
  • tomatoes
  • olives

Instructions

  • Place one flatbread in the pan and add your mozarella, feta and Gouda cheese. Then sprinkle the Za'atar oil on the cheeses. Top the Quesedilla with the other flatbread and cook until both sides are golden brown and the cheese is melted. Serve the Lebanese Quesedilla with hummus, olives and tomatoes and enjoy!
  • TIP:- You can add grilled vegetables in between or even Halloumi!
  • If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!