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Mackerel Salad w/ Curry spices in Lettuce Wraps

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • For the mackerel salad:
  • 2 cans of mackerel I’ve used Princes Foods
  • 1 spring onion chopped
  • 1 tsp curry powder
  •  ¼ tsp turmeric powder
  • ¼ tsp garlic powder
  • ¼ tsp Pimento smoked pepper powder
  • 3 tbsp mayo I’ve used Hellmann's mayonnaise
  • salt & pepper to taste
  • squeeze of lemon juice
  • lettuce leaves (I’ve use baby gems) I’ve use baby gems
  • For the garnish:
  • a few radishes
  • sprouts
  • chives (chopped) chopped
  • cucumbers (sliced) sliced
  • spring onion (cut finely) cut finely

Instructions

  • Drain the oil from the can and place the mackerel in a bowl. Squeeze a bit of lemon juice over the fish.
  • Add all of the ingredients - except for the spring onions - for the salad and mix well. To retain some crunch, add the finely chopped spring onions last and mix again.
  • Put the salad in the fridge (30 to 60 minutes) and serve in the lettuce wraps.TIP: you can also have this salad in a bagel or on toast. Top with crunchy veggies, red onions and maybe another cheeky smear of mayonnaise.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!