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Mozzarella Waffles (Chaffles, Gluten-Free)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 Mozzarella grated or finely cut
  • 2 tbsp of grated Parmesan cheese
  • 2 tbsp of Almond flour
  • 2 eggs
  • ½ tsp garlic powder
  • ½ tsp Italian (dried) herbs optional
  • salt & pepper to taste

For garnish

  • cherry tomatoes
  • avocado slices
  • fried egg
  • Parmesan cheese

Instructions

  • Plug in the waffle maker.
  • Add all the ingredients to a bowl and mix well with a fork.
  • Spray or brush the waffle maker with some oil/butter. Add a heap full of batter onto the waffle plate and cook for 2-4 minutes.
  • Remove the waffle carefully and cook the remaining batter.
  • Serve with a fried egg, Parmesan cheese, cherry tomatoes and avo slices!TIPS:- Vary with the cheese! Use cheddar instead of Mozzarella.- Add smoked salmon and cream cheese or bacon.- Don’t have a waffle maker? Turn these babies into pancakes! If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!