Nachos w/ Red Curry Chicken Mince

Prep Time 15

Cook Time 10

Total Time 25

300 gr chicken (vegan) minced meat
2 tbsp of olive oil
1 ½ tbsp of red curry paste So Thai or any other brand. Also, first taste the paste and use the desired amount
salt & pepper to taste
For the Nachos:
1 bag of nachos (regular) or fried/baked tortilla sheets
300 gr red curry mince see above for ingredients
100 gr of cheddar cheese
100 gr of white cheese
100 gr corn fresh or canned
100 gr black beans canned
½ red onion chopped
1 avocado cut into cubes
1 tomato cut into cubes
1 spring onion finely chopped
red cabbage (finely chopped, optional) finely chopped, optional
fresh cilantro (optional) optional
100 ml sour cream or a vegan substitute
avocado sauce (optional) optional
sprouts (optional) optional

Mix the curry paste with the minced meat. Then in a non-stick pan, heat 2 tbsp olive oil and cook the mince on medium heat until it’s done (about 15-20 minutes).
Meanwhile, cut all the vegetables, drain the corn + black beans and set this aside.
Put the nachos chips in oven dish (covered with a baking sheet). Top this with the cooked red curry chicken mince, followed by the corn, black beans, red onion and cheese. Bake in a preheated oven at 200 C / 392 F for 5-7 minutes until the cheese has melted.
When the cheese has melted, remove the dish from the oven and finish the nachos with the rest of the toppings (tomato, avocado, red cabbage, fresh cilantro and sour cream). Serve immediately and enjoy!TIPS:- Add some chili sauce to your sour cream for a sweet & spicy dip!- This red curry mince is also delicious in a taco shell or in a rice bowl (serve with a scoop of Pandan rice and all the desired toppings).- Let your guest built their own nachos and serve everything separately! This is also a great kids-proof meal.If you make my recipes, please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.