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Oven Baked Cauliflower w/ Buffalo Sauce (Vegan)

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • half a cauliflower (separate the florets) separate the florets
  • 1 cup of all-purpose flour
  • ¼ cup / 118 ml soy milk or water + a few tbsps. to make it into a pancake batter
  • 1 tsp garlic powder
  • 1 tsp Pimenton smoked pepper powder
  • ½ cube veggie stock cube
  • Panko breadcrumbs
  • salt & pepper to taste
  • 6 tortilla’s
  • avocado sauce
  • lettuce or sprouts
  • fresh coriander leaves (optional) optional
  • sour cream (vegan, I used Albert Heijn’s “haver fraiche”) vegan, I used Albert Heijn’s “haver fraiche”
  • lime wedges
  • For the vegan Buffalo Chicken Sauce:
  • ½ cup Franks Hot Sauce
  • 1 or 2 tbsp Tabasco
  • ¼ cup plant butter
  • ½ tsp garlic powder
  • ½ tsp vinegar
  • ½ tsp dried thyme
  • 2 tbsp sugar
  • salt & pepper to taste

Instructions

  • Preheat your oven to 175 C or 250 F.
  • Then with your hands or a knife, break up half of the cauliflower and separate the florets.
  • Add the all-purpose flour to a bowl and season it with garlic and Pimenton powder, veggie stock cube (crumble this over the flour) and salt & pepper to taste. Add the soy milk / water and mix until it’s lump-free.
  • Dip the florets in the batter and then cover them with the Panko breadcrumbs.
  • Lay them on a baking tray lined with baking paper and make sure there is room beside them. Bake the florets for 20-25 minutes (20 minutes if you like your cauliflower with a bite).
  • In the meantime, prepare your Buffalo sauce and put all the ingredients in the pan and heat them up. Once everything is nicely combined take it off the stove and pour it over the baked florets. Set this asideN.B: You don’t need to spray them with oil, because the Buffalo sauce has (vegan) butter.
  • Heat up your tortilla and assemble de dish by adding some lettuce leaves or sprouts, avocado sauce, the Buffalo florets, fresh coriander, creme fraiche and extra Buffalo sauce. Enjoy immediately!TIP:- Is your sauce too hot for ya? Add ketchup to make it milder.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!