Preheat your oven to 200 C / 392 F. Then peel your sweet potato and cut it into wedges or French fries.
Put the fries in a bowl and season with olive oil, garlic, Pimenton and chili powder.
Then place the fries on a baking tray lined with baking sheet (try not to crowd them) and bake them for 15 minutes (turn the fries halfway cooking time) until they are tender and golden brown.
Season with salt & pepper and serve with mayo, ketchup or hummus. I like to sprinkle some finely chopped spring onions over my fries but that’s optional!If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made