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Peach & Mango Crisp w/ Amaretto Raisins

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 cup ripe and juicy peaches cut into pieces
  • 1 cup ripe and juicy mangoes cut into pieces
  • ¼ cup Amaretto raisins optional, I submerged and soaked a cup of raisins for a week in some Amaretto
  • 2 tbsp cornstarch
  • ½ cup (cane/granulated) sugar 
  • ½ cup all-purpose flour
  • ¼ cup oats
  • 4 tbsp butter melted
  • ¼ tsp cinnamon
  • 1 tbsp vanilla sugar or store-bought sachets
  • 1 tsp baking powder

Instructions

  • Preheat your oven to 165-175 C (depending on the heat of your oven) or 350 F.
  • In a bowl mix the peaches, mango, raisins, and cornstarch together. Then spoon the fruit into a ramekin which is lightly oil sprayed or buttered.
  • In the same bowl mix the flour, sugar + vanilla sugar, oats, cinnamon + baking powder and butter together. Mix well until you have a rough and sandy texture.
  • Top the ramekins + fruit with the crisp mixture and leave some larger clumps (those are the best parts).
  • Bake the crisp for 25-35 minutes in a preheated oven until the topping is crispy and the fruit is cooking and bubbling up. Let it cool down a bit before serving.
  • Serve with some vanilla ice cream or whip cream and enjoy!
  • If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made