Go Back

Pearl Couscous Salad w/ Broccoli & Chickpeas (Vegetarian)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • half of broccoli head (remove the florets and make sure they are the same size) remove the florets and make sure they are the same size
  • 130 gr of canned chickpeas
  • 75 gr of Pearl Couscous cooked according to the package instructions
  • 225 gr or one package of Halloumi seasoned with ½ tsp onion and garlic powder and 1 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tsp of garlic paste or 1 clove of garlic minced
  • 1 tsp coriander powder
  • 1 tsp bouillon powder chicken or vegetables
  • 1 tsp of black pepper
  • handful of fresh coriander or parsley leaves

Instructions

  • Cook the Pearl Couscous according to the package instructions and set this aside. You can drizzle a little bit of oil to prevent it from sticking.
  • Cut the Halloumi into rectangles and season them with 1 tbsp olive oil and some garlic + onion powder and black peper. Fry these in a pan on medium heat until both sides are crispy. This takes about 5-7 minutes.
  • In a pan add tbsp olive oil and the dry spices, garlic paste, bouillon powder and black pepper. After 2 minutes add your broccoli and chickpeas. Cook the lot on medium heat and turn the heat to low after 2-3 minutes. Cover the pan with a lid and let it steam for 2-3 minutes.
  • Then add your seasoned vegetables to your Pearl Couscous. Mix well and garnish with the Halloumi and fresh coriander. If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.