Preheat your oven to 200 C or 392 F.

Put 1 tsp of sauce on the cracker, followed by a sprinkle of mozarella and finish by adding slices or Bifi or pepperoni.

Bake for 2-5 minutes in the oven or until the cheese is melted. Garnish with some dried parsley and serve immediately!TIPS:- Veganize this recipe by using a vegan Mozarella and sausage.- Vary with toppings like corn, peppers or cheeses.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!