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Puff Pastry w/ Goat Cheese & Dates

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 4 sheets of puff pastry thawed
  • 6-8 fresh dates (sliced) sliced
  • goat cheese (in slices) in slices
  • egg (beaten) beaten
  • salt & pepper to taste
  • baking paper
  • For garnish:
  • cress or parsley (finely chopped) finely chopped
  • pine nuts (toasted) toasted

Instructions

  • Preheat the oven to 200 °C or 392 F
  • Place the puff pastry sheets on the baking paper.
  • Crumble some goat's cheese over each slice of puff pastry (leave a 1 cm edge). Then divide the sliced ​​dates over the crumbled goat cheese and season the dish with some salt and pepper.
  • Brush the edges of the puff pastry with the beaten egg and bake the puff pastry snack for 10-15 minutes.
  • When the puff pastries are cooked, garnish with cress or finely chopped parsley and toasted pine nuts.TIPS:- Serve this snack for lunch with a fresh salad.- Vary with nuts, such as Brazil nuts, walnuts or pecans.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.