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Roasted Pumpkin

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • half of a small pumpkin (about 2 ½ cups of pumpkin cubes, without the skin) about 2 ½ cups of pumpkin cubes, without the skin
  • 1 red onion cut into parts
  • 4 garlic cloves
  • 4 or 5 sprigs of thyme 
  • 2 ½ tbsp of olive oil
  • 1 tsp of Pimento smoked pepper powder
  • salt & pepper
  • baking tray

Instructions

  • Preheat your oven to 190/200 C or 390 F.
  • Put all the ingredients in a baking tray and toss them around so the cubes are coated well with the spices.
  • Bake for 20-25 minutes (toss the pumpkin cubes around 10-15 minutes). TIP: sprinkle the Roasted Pumpkin cubes with feta cheese, some fresh parsley/coriander and drizzle with some olive oil. You can also serve them with my Pumpkin Tortilla!If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!