Prepare your yoghurt by adding vanilla bean paste and rose water to it. Mix well and store it in the fridge until you have the other ingredients sorted (10 to 15 minutes).

Place the cherries in a pan, add the honey, and let the cherries cook for 3 minutes until they are warm and the syrup is thick.

Let the cherries cool down a bit before you place them on the cold yoghurt. Garnish with some granola, pistachio slivers, fresh/frozen cherries, white flowers and dried rose petals (both optional) and finally drizzle with some honey. TIP: Not a yoghurt person? Well, you can easily substitute the yoghurt for overnight oats. For a vegan version you can use a plant based “yoghurt” brand and skip the honey and drizzle some maple or even a date syrup. Enjoy!If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!