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Salad with Grilled Corn, Creamy Guacamole & Holy Guacamole Dressing

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2-3 tablespoons of Creamy Guacamole
  • 1 package of mixed lettuce
  • 1 corn, grilled in the pan with 1 tbsp olive oil
  • 65 g red cabbage, thinly sliced
  • ΒΌ red onion, thinly sliced)
  • 5-6 pieces of mini cucumber, thinly sliced
  • For dressing:
  • 3 tbsp olive oil
  • 1 tsp lemon juice
  • 1 tsp Holy Guacamole herbs
  • For garnish:
  • cress, optional
  • feta, crumbled

Instructions

  • Brush the corn with olive oil and fry or grill in a pan for 5-10 minutes over medium to low heat. Allow the corn to cool and then cut the corn off the cob and set it aside.
  • Then finely chop the onions, cucumber and red cabbage and place them in a salad bowl. Add the lettuce and corn.
  • Mix the olive oil, lemon juice and Holy Guacamole herbs into a nice dressing and pour half of the dressing over the lettuce. Mix this well.
  • Spread the Creamy Guacamole on a plate and place the lettuce on top.
  • Garnish with cress and feta.TIP:- Serve this salad with fried potatoes or meat/fish for a meal salad.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!