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Salmon en Papillote

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 300 gr salmon get fresh salmon for this!
  • half of a fennel (sliced) sliced
  • half of a white onion (sliced) sliced
  • a handful of samphire
  • 3 tbsp of olive oil
  • 2 slices of lemon
  • a few sprigs of dill
  • a good pinch of sea salt
  • freshly cracked pepper to taste
  • 1 piece of parchment paper

Instructions

  • Preheat your oven on 200 °C or 392F. Then place your parchment paper on a baking plate.
  • In the meantime slice your fennel and onion (half cm thick).
  • Then assemble your Salmon en Papillote by placing a handful of samphire on the baking sheet followed by slices of fennel. Place the salmon on top, drizzle with olive oil, sprinkle with sea salt and black pepper.
  • Arrange the onions on the side and place two slices of lemon top of the salmon and finish it off with some dill to taste.
  • Then seal the package by folding over the parchment paper and wrapping it up like an empanada. You can see how I did HERE on my Instagram REEL.
  • Bake the Salmon for 20-25 minutes, depending on how done you want your salmon to be. When the baking time is over, open the package and sprinkle some lemon juice on top. Serve with potatoes, a salad or over rice.If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.