Wash the pak choi in plenty of water, pat it dry and cut the bushes lengthwise.

Then place the pak choi halves side by side on a plate, in a steamer, a rack or in a wok with little layer of water. Cover the steamer, rack or wok and steam the pak choi for 6-8 minutes.

When the pak choi is done, drizzle it with some soy sauce, sesame oil and seeds. Season with salt & pepper if necessary. Serve the steamed pak choi with stir-fried meat, noodles, a bowl of rice or my Asian Style Lamb Chops.If you make my recipes, please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.