Shred or cut the Surimi into fine or small pieces and add the remaining ingredients. Mix everything together and season with salt & pepper. Add extra lemon juice or mayonnaise to taste and check my serving tips below. Enjoy!
TIPS:- Add avocado or cucumber to this salad and eat it on toast, in a wrap or in a sushi roll/bowl.- For a spicy version, add some Sriracha.- Make the salad a bit lighter and add yogurt instead of mayonnaise.
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