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Surinamese Style Canned Sardines on Toast

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 can of white sardines by Morjon / Brunswick
  • 2 shallots / 1 small white onion finely chopped
  • ½ Madame Jeanette pepper finely chopped, optional
  • ½ tsp lemon juice
  • salt & black pepper to taste / a Maggie cube (a little bit) a little bit

Instructions

  • Cut the sardines in half and remove the fishbones. Then place them in a bowl.
  • Finely chop up the white onion / shallots + the Madame Jeanette pepper and add them to the sardines.
  • Season with some garlic powder (optional), salt and black pepper to taste. I also like to squeeze some lemon juice over de sardines. 
  • Mash it slightly or to your preference and serve it on some buttered Surinamese bread or sourdough toast and enjoy!If you make my recipes, tag me in them and use #thespicedchickpearecipes. I'd like to see what you made.