Truffle Grilled Cheese

Prep Time 5

Cook Time 5

Total Time 10

2 slices of sourdough or white bread
3 chestnut mushroom lightly sautéed in a pan with some olive oil and seasoned with a pinch of garlic powder and salt & pepper
1 or two slices of a mature cheese Oude of Jonge Kaas
handful of Gruyère cheese
1 tbsp Truffle Tapenade (from Urbani) or slices of Truffle
olive oil/butter
non-stick pan

Brush both sides of the top of your sourdough with olive oil or butter. Then lay it on a plate.
Top one slice of bread with a layer of truffle tapenade, mature cheese and Gruyère. Add the remaining Gruyère cheese on the other slice of bread and top it with the sautéed mushrooms.
Then place both slices of bread in the pan and let the cheese melt and toast your bread. You can place a lid on top and lower the heat too. This takes about 3-5 minutes.
When the cheese is melted combine both slices and press it a little bit. Then remove the grilled cheese from the pan and slice it through the middle. Eat immediately and don’t burn your mouth!TIP:- You can also add the ingredients in between two tortilla sheets and have a Truffle Quesedilla! Who is so fancy now ;-)If you make my recipes, please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.