Add the feta, cream cheese, water and olive oil in a foodprocessor or blender and process/blend until smooth.
Scoop out the whipped feta cheese with a spoon onto a deep plate. Spread it out and make a well in the middle and pour in the honey.
Decorate the edges with crushed walnuts, pomegranate seeds, chili flakes and freshly cracked black pepper. Serve with crackers, toast or flatbread. Enjoy!
If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.
