Cut up your tomatoes and garlic. Then add olive oil to a pan add your tomatoes. Cook them on medium heat for 3-4 minutes before you add the spices, tomato paste and garlic. Stir well and lower the heat. Let the sauce simmer for another 5-7 minutes.

In the meantime toast your buns in some olive oil. Remove the buns from the pan and add some more olive oil. Fry your Halloumi slices until they are golden brown and crispy. Remove the slices from the pan and set this aside.

When the tomato sauce has cooked down, add some fresh coriander or parsley and stir well. Turn of the heat. 

Prepare your buns and see how I did on my REEL!

TIPS:- Add chickpeas, peppers or eggplant to this sauce and eat it with Flatbread, Basmati Rice or Bulgur.- Make some holes in the sauce and add some eggs. Put the lid back on and you have some Shakshouka!

If you make my recipes, tag me in them and use #thespicedchickpearecipes. I'd like to see what you made.