Wraps w/ Garlic Cashew Carrot Puree, Halloumi & Cucumber
These colorful wraps are nutritious, filled with crunchy veggies and will bright up your (stay at home) lunch!
Tteokkochi w/ Chicken Sausage & Spring Onion
If there’s one cuisine that has influenced me since 2020, it’s the Korean kitchen! The food, the people, the culture – I’m in love and intrigued! I can’t wait to travel again and visit this beautiful country, eat all the delicious food and explore their culture. This Tteokkochi (Rice Sticks) w/ Chicken Sausages and Spring Onion is an homage to another Korean treasure and a new favorite of mine. It’s made with chewy and crispy rice cakes/sticks, chicken sausages and spring onions. After they are lightly fried in a pan, they get a generous coating of the spicy and sweet Korean sauce. This Tteokkochi is heaven on a stick!
Heart-Shaped Tamagoyaki
Valentine’s Day is coming up so it’s the time to be cheesy with food and other stuff. Express your love to your beau or yourself by whipping up this heart-shaped Tamagoyaki! It’s stuffed with carrots, spring onions and sausages. So good and so disgustingly cute, right? 😉
Shoyuzuke Egg Yolks (Soy Sauce Marinated Egg Yolks)
It’s not a secret that I’m a huge fan of the Asian cuisine, spices and flavours. Lately, I’m into the Japanese cuisine and what I love about it the most, is the simplicity and yet flavorsome dishes that are created with just a few ingredients. This Shoyuzuke Egg Yolk is one of them! Rich in flavor and so simple to make 😉
Yaki Onigiri (Grilled Rice Balls) w/ Spicy Surimi
In the mood for sushi but no time to roll? Well, these Yaki Onigiri’s have all the sushi elements but take less time to prepare! They are delicious and easy to make. So, check out my Yaki Onigiri with a spicy Surimi filling!
Carbonara Risotto w/ Turkey Bacon
Is there anything comforting than eating a delicious Italian style meal with rice, Parmesan cheese and savoury bacon? Yes! Am talking about Carbonaraaa! But this time with a twist, because I’m making a risotto and swapping the bacon with a Turkey substitute. Not entirely authentic, but I promise you it will be equally delicious!
Tuna Melt Sandwich
If there’s one way to elevate that canned that canned tuna, then it has got to be this melty situation! It’s spicy, cheesy, and that creamy tuna salad is divine on some toasted rye bread. Have you ever tried a Tuna Melt? Then today is THE day 😉
Done in Minutes Skillet/Pan Granola!
This Done in Minutes Skillet/Pan Granola is a lifesaver for those who don’t have lot of time but are in need of their granola breakfasts! All it takes is a pan, some butter, spices, oats and your fave nuts or dried fruits 😉
Oven Baked Sweet Potato Fries
Who doesn’t love fries? I mean you can wake me up for them… And these tender, golden brown Sweet Potato fries are crispy and well-seasoned! Easy to make and delicious to eat!
Grilled Brie Sandwich w/ Smoked Chicken
Back in my student days I used to eat this sandwich a lot at a cute little place in Leiden, my Alma Mater. It was such a new thing to me: a grilled Brie cheese sandwich with chicken, onions and pine nuts. I couldn’t imagine that so many years later I’d still eat this. It’s that good!