This colourful, fresh and flavour-packed bite is perfect for a party platter, brunch, or light lunch. With Remia’s Botanical Mango-Turmeric-Ginger Sauce, these crostini get an instant flavour upgrade!
These small cocoa cookies are made with a few ingredients and are ready in a jiffy. You can eat them as a snack, but they are even tastier for breakfast with a little milk. Don’t worry, there’s no need to slave in the kitchen, because this is also a fun activity for the little humans among us.
Welcome to Liefs & Lobi, where cooking is all about love, flavor, and enjoying the experience together! Whether you’re a little chef, beginner in the kitchen, looking for new flavor adventures, or want to introduce your children to healthy eating in a playful way, you’re in the right place.
On warm days, there’s nothing better than holding a cool drink in your hand. Whether you’re relaxing in the garden, lying on the beach, or having a picnic in the park, these three drinks will instantly transport you to tropical vibes. They’re easy to make, surprisingly flavorful, and perfect for both young and old!
This refreshing pink drink from the Javanese kitchen might just be one of my favorite drinks from Surinamese cuisine. It’s made with Sereh (Lemongrass), coconut milk, cola and/or Dawet essence, and cornstarch. I usually leave the cornstarch out, but if you like it, feel free to add it in. In any case, this is the perfect drink for summer!
Creamy, aromatic, and full of flavor! This delicious Kerala-style Chicken Curry with Kara Coconut Milk is comfort food at its best. Serve it with rice, stuffed roti, or naan and enjoy!
I love Turkish food because of its unique, diverse, and traditional flavors. Also, it’s not that spicy, but mild and you can always add more chili sauce or flakes to a dish.
This homemade chicken luncheon meat is easy to make at home and perfect for your own lunchbox or those of your kids. You can vary with (Italian, Indian or Mexican) herbs, hide vegetables in it or keep it nice and simple with some salt & pepper. I promise you that this will be the tastiest homemade luncheon meat without any crazy preservatives
These (healthier) Choco Cups are made with only 4 ingredients; do not require baking and you can adjust them to your taste or that of your kids. For this recipe I used puffed whole wheat quinoa. This is totally hot and happening on Pinterest, but the most important thing is, it’s tasty, it’s crunchy and it has a nutty taste. Mix this with some chocolate, nuts (for even more crunch or dried fruit) and some coconut oil. Then pour it into some molds, let it cool for a while and you have a delicious snack!
These creamy (chicken) meatballs with Ricotta were soft and juicy in texture and deliciously flavored by the Italian herbs. Serve them straight out of the box or with a delicious pasta, risotto, boiled/baked potatos or fries.
Summer has finally arrived in the Netherlands (having said this, I hope it will stay that way ;-)) and nothing is better than a refreshing popsicle on a hot Summer day! These Fruit Popsicles are packed with fruit and are easy to make. Ok, they may have to go into the freezer for a few hours, but otherwise you can put them together according to your own taste. Plus, you can also put your kids to work and let them assemble their own Fruit Popsicles. You can also use frozen fruits, freshly squeezed juice, or sugar-free lemonade. Enjoy!
Surinamese people love their canned sardines in oil or in tomato sauce by Morjon or Brunswick. We eat the sardines in tomato sauce over rice and sauté it first with some onion, garlic, Madame Jeanette pepper and a Maggie cube. It’s straight up comfortfood. And the sardines in oil we prefer them as a “choka” (mash) with raw onions, a bit of garlic powder, Madame Jeanette pepper, lemon juice, a little bit of the oil and salt / a Maggie cube. Today, I’ll share the “choka” version and serve it on some buttered sourdough toast. Prepare for some canned goodness!
