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Asian Dipping Sauce

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • ½ cup of soy sauce low sodium
  • 1 small garlic clove grated
  • ¼ tsp ginger grated
  • ¼ tsp of sesame oil
  • 1 tsp sesame seeds
  • 1 spring onion finely chopped
  • red chili pepper (finely chopped, optional) finely chopped, optional

Instructions

  • Add the soy sauce in a bowl.
  • Grate the garlic and ginger. Then finely chop the spring onion and red chili pepper.
  • Add alle the ingredients to the bowl and mix well.
  • TIPS:- Store this sauce in the fridge. It will keep well for a week.- Use this sauce as a marination for your seafood or meat. - Flavour your noodles or rice with this sauce.
  • If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!